Cast Iron French Toast Casserole
Looking for an easy breakfast recipe idea? Look no further that this simple Cast Iron French Toast Casserole Recipe. A delicious combination of soft bread in a creamy custard with cinnamon and nutmeg.
Servings:
Calories: 317kcal
Ingredients
- 1 loaf French bread sliced into 1 inch pieces
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 eggs
- 2 1/2 cups milk
Instructions
- Preheat oven to 350º F and grease a 12 inch cast iron skillet if needed.
- Melt the 4 tablespoons butter in a cast iron skillet over medium heat.
- Combine the 1/2 cup brown sugar , 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt. Sprinkle half of the spice mixture on bottom of pan over the melted butter and stir until blended. Spread it over the bottom and sides of the pan.
- Slice the 1 loaf French bread into 1 inch pieces by slicing the bread into two halves, then slice each half into 4 lengthwise pieces, then slice across the top into similar sized pieces. Place into the cast iron skillet.
- Whisk together the 4 eggs, 2 1/2 cups milk and remaining brown sugar mixture. Pour over bread mixture making sure it all gets covered and soaks up the liquid.
- Bake for 30-35 minutes until the custard is firm and the bread is golden and crisp.
Video
Notes
- Nutrition facts are just an estimate of the ingredients listed.
- Store any leftover French toast casserole in an air tight container in the refrigerator for 2-3 days.
Nutrition
Calories: 317kcal | Carbohydrates: 44g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 483mg | Potassium: 226mg | Fiber: 1g | Sugar: 19g | Vitamin A: 419IU | Vitamin C: 0.02mg | Calcium: 150mg | Iron: 2mg
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