Cast Iron Skillet Christmas Sprinkle Cookie
Make the Holidays unforgettable with a giant Cast Iron Skillet Christmas Sprinkle Cookie. Soft, chewy and packed with all classic sugar cookie flavor you love, and bursting with festive colorful sprinkles. Easy to make and perfect for sharing, this is sure to bring all the smiles
Servings:
Calories: 313kcal
Ingredients
- 3/4 cup butter room temperature
- 1/4 cup cream cheese room temperature
- 1 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup Christmas sprinkles
- 3/4 cup white chocolate chips
Instructions
- In a large mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Add in the eggs and vanilla, mix until well combined.
- Sift the flour, baking soda, and cornstarch into the butter mixture until a soft dough is formed.
- Mix in the Christmas sprinkles and white chocolate chips, reserving a tablespoon for the top.
- Press the cookie dough into a greased 12 inch cast iron skillet. Bake at 350 for 25-30 minutes until the edges are browned and the center is cooked through.
Notes
- Nutrition facts are just an estimate of the ingredients listed
- To make a simple frosting for decorating combine 4 tablespoons softened butter, 4 ounces softened cream cheese, 1 teaspoon vanilla, and 2 cups powdered sugar. Mix until a soft frosting has formed and pipe onto the cooled skillet cookie.
Nutrition
Calories: 313kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 238mg | Potassium: 68mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 346IU | Vitamin C: 0.04mg | Calcium: 34mg | Iron: 1mg
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