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pecan pie baked in a cast iron skillet with pecans on top
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Cast Iron Skillet Pecan Pie

This Cast Iron Skillet Pecan pie is all the gooey goodness of a pecan pie with a different kind of charm because it is baked in a cast iron skillet. Not only does this skillet pie taste amazing, it is the perfect addition to any Holiday table.
Prep Time15 minutes
Cook Time50 minutes
Chill Time1 hour
Total Time2 hours 5 minutes
Servings: 12
Calories: 484kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

Crust

  • 1 cup butter cold
  • 2 cups all purpose flour
  • 1/4 cup light brown sugar packed
  • 1/4 teaspoon salt

Pecan Pie Filling

  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup light brown sugar packed
  • 1 cup light corn syrup
  • 1/4 cup butter melted
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 cup pecan halves plus more for topping chopped

Instructions

  • Preheat oven to 350º F and grease a 10.25 inch cast iron skillet
  • In a mixing bowl, combine the flour, brown sugar and salt. Grate or cut in the cold butter and mix into the flour mixture until a sand-like mixture is formed.
  • Press the crust evenly into the prepared skillet. Bake for 10 minutes.
  • While the crust is baking, in a separate mixing bowl, whisk the eggs, then add in the sugar, brown sugar, corn syrup, melted butter, salt, and vanilla. Whisk until well combined.
  • Add in the broken pecan pieces.
  • Pour the pie filling into the crust. Top with additional pecan halves if desired and bake for 45-50 minutes.
  • The pie is done when the center is no longer giggly and a toothpick inserted in the center comes out with thick caramel.
  • Remove from the oven and cool for at least an hour before slicing.

Video

Notes

  • Nutrition facts are just an estimate of the ingredients listed. 
  • store any leftovers in an air-tight container in the refrigerator. 
  • If the top of the pie begins to burn while baking, place a pieces of aluminum foil over the top while it finishes baking. 

Nutrition

Calories: 484kcal | Carbohydrates: 61g | Protein: 5g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 335mg | Potassium: 96mg | Fiber: 1g | Sugar: 44g | Vitamin A: 655IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg
Course: Dessert, PIe
Cuisine: Dessert, Holidays
Keyword: Cast Iron Skillet Pecan PIe
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