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large cast iron skillet with melted chocolate and toasted marshmallows on top
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Cast Iron Smores in the Oven

Melted milk chocolate topped with melty, crispy, browned marshmallows is the simplest dessert you will ever make. This dessert will leave you wanting for some more!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8
Calories: 474kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1 tablespoon butter
  • 2 1/2 cups milk chocolate chips
  • 16 ounces marshmallows

Instructions

  • Preheat oven to 400º F
  • Spread butter over the bottom and sides of a 12 inch cast iron skillet.
  • Place the marshmallows over the top of the chocolate.
  • Bake until the marshmallows are soft and starting to turn brown. Place under the broiler for 1-2 minutes until the marshmallows are toasted and golden.

Notes

  • Nutrition facts are just an estimate of the ingredients used.
  • Watch this closely to make sure that the marshmallows don't burn. 
  • Dip your favorite graham crackers or cookies into the skillet while still warm. 
  • Top with a few extra chocolate chips on the marshmallows if desired.

Nutrition

Calories: 474kcal | Carbohydrates: 82g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 164mg | Fiber: 0.1g | Sugar: 65g | Vitamin A: 44IU | Calcium: 42mg | Iron: 0.1mg
Course: Dessert
Cuisine: Dessert
Keyword: Cast Iron Smores in the Oven
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