Chicken Tetrazzini Recipe

chicken tetrazini topped with melted cheese and parsley

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Chicken Tetrazzini is a one pot meal that the whole fam will absolutely love. Full of chicken, pasta and a creamy sauce, this dinner recipe is sure to become a go-to on your weekly menu.

Prep Time5

Cook Time18

Total Time23

Servings: 8

Calories: 487kcal

Author: Sarah Alvord, Feeding Your Fam

Equipment

enameled cast iron pan

Ingredients

8 ounces angel hair pasta or thin spaghetti broken into smaller pieces
1/2 cup butter
16 ounces white mushrooms sliced
1/2 yellow onion diced
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried parsley
1/2 teaspoon black pepper
1 teaspoon sea salt or to taste
3 cups chicken broth
1 cup heavy cream
2-3 cups shredded chicken
2 cups mozzarella cheese shredded
1/4 cup parmesan cheese shredded

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Instructions

In a large, oven safe skillet over medium high heat, melt the butter and add in the mushrooms and onion.
Add in the onion powder, garlic powder, parsley, sea salt and black pepper cook and stir until browned and tender 5-6 minutes.
Pour in the chicken broth and heavy cream, stir to combine
Add the chicken and broken pasta to the pan, bring to a boil and cook over medium heat until the pasta is tender, stirring occasionally. About 8-10 minutes.
Remove from the heat and stir in 1 1/2 cups of mozzarella cheese.
Sprinkle the remaining mozzarella and parmesan cheese over the dish and place under the broiler for 2-3 minutes until the cheese is melted and golden brown.
Add fresh parsley to the top if desired.

Notes

Nutrition facts are just an estimate

Nutrition

Course: Chicken, Dinner, Main Course

Cuisine: 30 Minute Meal, Chicken Recipes, Dinner

Keyword: Chicken Tetrazzini