Chocolate Chip Cookie Recipe
My version of the perfect chocolate chip cookie.
Servings:
Calories: 227kcal
Ingredients
- 1 cup butter room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs room temperature
- 2 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 teaspoon coarse sea salt
- 1 3/4 cup semi sweet chocolate chips
- 1/4 cup milk chocolate chips
Instructions
- Preheat oven to 325º F, line a baking sheet with parchment paper if using
- In a stand mixer or large mixing bowl, cream together the 1 cup butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, and 2 teaspoon vanilla. Mix on medium heat until well combined and the sugar is incorporated.
- Add in the 3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon cornstarch, and1 teaspoon coarse sea salt. Mix until a soft dough is formed. this will take a minute or two to fully come together.
- Fold in the 1 3/4 cup semi sweet chocolate chips, and 1/4 cup milk chocolate chips.
- Scoop out equally sized balls of cookie dough onto a parchment lined baking sheet, leaving at least an inch between scoops.
- Bake at 325º F for 10-12 minutes, until soft in the center with browned edges. Move to a cooling rack to chill.
Notes
Nutrition facts are just an estimate of the ingredients listed.
Nutrition
Calories: 227kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 177mg | Potassium: 93mg | Fiber: 1g | Sugar: 19g | Vitamin A: 210IU | Calcium: 23mg | Iron: 1mg
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