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pumpkin bread with cinnamon sugar topping baked in a cast iron skillet
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Cinnamon Sugar Pumpkin Bread

Cast iron pumpkin bread is soft, moist and full of warm pumpkin spice, topped with a cinnamon sugar topping for the perfect fall treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 24
Calories: 95kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

Ingredients

  • 1/2 cup neutral oil canola, vegetable, avocado
  • 1/2 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice recipe
  • 1/2 teaspoon salt

Cinnamon Sugar Mix

  • 1/4 cup white sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350º F and butter a 10 inch cast iron skillet
  • In a small, bowl mix together 1/4 cup white sugar and 2 teaspoons cinnamon. Sprinkle 1-2 tablespoons of this mixture in the bottom and sides of the buttered cast iron skillet.
  • In a large mixing bowl whisk together 1/2 cup neutral oil, 1/2 cup canned pumpkin puree, 1/2 cup brown sugar, 1/4 cup white sugar, 1 egg, and 1 1/2 teaspoons vanilla. Stir until sugars are dissolved and well incorporated.
  • To the pumpkin mixture add in 3/4 cup all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons pumpkin pie spice, and 1/2 teaspoon salt. Whisk to combine.
  • Pour the pumpkin bread batter into the prepared skillet and spread evenly with a spatula in the pan. Sprinkle more cinnamon-sugar over the top of the batter.
  • Bake for 35-40 minutes, until a toothpick comes out clean. Cool in the pan before serving.

Notes

  • Nutrition facts are just an estimate of the ingredients listed in the recipe. 
  • No cast iron skillet? This can be baked in an 8 x 8 inch glass baking dish or 8 x 4 inch bread pan.

Nutrition

Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 805IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.4mg
Course: Dessert
Cuisine: American, Cast Iron
Keyword: Cinnamon Sugar Pumpkin Bread
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