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cornbread butter swim biscuits baked in a cast iron skillet
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Cornbread Butter Swim Biscuits-Baked in a Skillet

These cast iron skillet Cornmeal Butter Swim Biscuits are made by adding biscuit batter to melted butter, then baked to golden perfection.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 16
Calories: 171kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

Ingredients

  • 1/2 cup butter
  • 2 cups all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1 3/4 cup buttermilk
US Customary - Metric

Instructions

  • Preheat oven to 450 ºF. Grease a 10.25 inch cast iron skillet. Place the 1/2 cup butter into the skillet and melt in the oven as it heats up.
  • Mix- the 2 cups all purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 2 tablespoons honey, and 1 teaspoon salt, stir to combine. Pour the 1 3/4 cup buttermilk into the bowl and stir just until mixed, don't over mix the dough.
  • Pour- the batter into the prepared pan, slice into equal squares and bake for 15-20 minutes until golden brown.

Notes

  • Nutrition facts are just an estimate of the ingredients listed

Nutrition

Calories: 171kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 299mg | Potassium: 87mg | Fiber: 1g | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 0.01mg | Calcium: 79mg | Iron: 1mg
Course: Bread, Brunch, Side Dish
Cuisine: Bread, Breakfast, Cast Iron, Side Dish
Keyword: Cornbread Butter Swim Biscuits
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