Cranberry Orange Muffin Recipe
Tangy, sweet Cranberry Orange Muffins have a burst of flavor and bake up soft and fluffy for the perfect breakfast treat.
Servings:
Calories: 245kcal
Ingredients
- 6 tablespoon butter melted and cooled
- ¾ cup sugar
- 1 egg
- 3 tablespoons orange juice
- 1 tablespoon orange zest
- ¾ cup sour cream
- 1 teaspoon vanilla
- 1⅓ cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh cranberries
Streusel Topping
- ½ cup flour
- 3 tablespoons butter, softened
- 3 tablespoons light brown sugar
Instructions
- Preheat oven to 375℉ and prepare muffin pan with cupcake liners.
- In a large mixing bowl cream together butter and sugar with an electric mixer Add in egg, orange juice, orange zest, sour cream and vanilla, mix until smooth.
- Sift in flour, baking powder, baking soda, and salt, continue mixing until blended.
- Fold in the fresh cranberries with a spatula.
- Pour ¼ cup muffin mix into muffin cups. They should be full.
- Prepare streusel topping by combining the ingredients in a bowl, mix until a sand-like mixture forms. Sprinkle the streusel over the muffins.
- Bake 15-20 minutes until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5-10 minutes.
Video
Notes
- Nutrition facts are just an estimate
- store cooled muffins in an air tight container for up to 3 days
Nutrition
Calories: 245kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 177mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 387IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
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