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golden brown homemade dinner rolls in a cast iron skillet
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Dinner Rolls in a Cast Iron Skillet-So Buttery Soft

Make soft, fluffy, buttery rolls right at home with this simple Dinner Rolls in a Cast Iron Skillet recipe.
Prep Time1 hour 20 minutes
Cook Time15 minutes
Total Time1 hour 35 minutes
Servings: 12
Calories: 226kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

Ingredients

  • 1 cup milk warm (110º F)
  • 2 1/4 teaspoons instant yeast
  • 1 egg
  • 4 tablespoons butter melted
  • 3 tablespoons honey/sugar
  • 1 teaspoon salt
  • 4 cups flour

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  • In a measuring glass combine the 1 cup milk and 2 1/4 teaspoons instant yeast
  • To the bowl of a stand mixer, combine the 1 egg, 4 tablespoons butter and 3 tablespoons honey/sugar. Pour in the yeast mixture and whisk with a fork or whisk to combine.
  • Add in 2 cups of the flour and 1 teaspoon salt stir to combine. Add in the remaining flour and mix with the dough hook for 5 minutes until a soft dough has formed and the dough pulls away from the side of the bowl, it will still feel slightly sticky to the touch.
  • Cover and let rest for 10 minutes
  • Remove from the bowl to a lightly floured surface. Form into 12-14 equal rolls (about 2.4-3 ounces each) by measuring with a kitchen scale or just eyeball the size. Fold the edges of the dough to the center of each piece, then roll into a ball and place into a parchment lined or oiled 12 inch cast iron skillet.
  • Cover and let rise for 1 hour, until doubled in size.
  • Brush with an egg wash (1 egg and 1 teaspoon water) before baking for a golden top.
  • Heat the oven to 375 and bake 15-20 minutes until golden brown and firm to the touch. Brush with melted butter after baking if desired.

Notes

  • Nutrition facts are just an estimate of the ingredients listed and are provided as a courtesy.
  • Measure the internal temperature of the rolls with an instant read thermometer to check doneness if needed. The temperature should read 190-200ºF.

Nutrition

Calories: 226kcal | Carbohydrates: 38g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 239mg | Potassium: 106mg | Fiber: 2g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 2mg
Course: BBQ Side Dish, Bread, Rolls, Side Dish
Cuisine: Bread, Cast Iron, Comfort Food
Keyword: Homemade Dinner Rolls in Cast Iron
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