Double Chocolate Skillet Cookie
This Double Chocolate Skillet Cookie Recipe is the ultimate treat for serious chocolate lovers! With a rich, gooey chocolate cookie base packed with melty chocolate chips, this dessert is a chocolate lovers dream.
Servings:
Calories: 298kcal
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon pure vanilla
- 1 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1/4 cup semi sweet chocolate chips for the top
Instructions
- Preheat oven to 350º F and grease a 12 inch cast iron skillet.
- In a mixing bowl combine 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 2 eggs, and 1 teaspoon pure vanilla. Stir or mix with an electric mixer until well combined and smooth.
- Sift in the 1 cup all purpose flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Continue to mix until everything is well combined and a sticky dough is formed.
- Mix in the 1 cup semi sweet chocolate chips.
- Spread out evenly into a greased 12 inch cast iron skillet sprinkle on additional 1/4 cup semi sweet chocolate chips
- Bake for 15-20 minutes until edges are crisp and the top has a crisp layer, the middle should not be jiggly, but firm.
Notes
- nutrition facts are just an estimate of the ingredients usedNo cast iron skillet? No problem this can be baked in a greased 9 x 13 inch baking dish.
- store any leftover cookie in an airtight container on the counter for up to 3 days. This can also be frozen for up to 3 months.
- remove from the skillet before storing
Nutrition
Calories: 298kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 160mg | Potassium: 179mg | Fiber: 3g | Sugar: 24g | Vitamin A: 285IU | Calcium: 50mg | Iron: 2mg
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