• Preheat oven to 350º F and grease a 12 inch cast iron skillet
• In a large mixing bowl or stand mixer, cream together the butter and sugar until well combined
• Add in the egg and vanilla, continue to mix until smooth
• Add the flour, baking powder, salt, and lemon zest to the bowl and mix together with the electric mixer on medium until a soft dough is formed. Scrape down the sides of the bowl as needed while mixing.
• Press the cookie dough evenly into the bottom of the prepared cast iron skillet.
• Bake for 15-20 minutes until the edges are just golden. Remove from the oven and allow to cool in the pan.

Cream Cheese Frosting

• While the cookie cools, prepare the cream cheese topping. In a mixing bowl add the butter and cream cheese. Beat with an electric mixer until smooth.
• Add in the vanilla and half of the powdered sugar. Mix until combined.
• Add in the remaining powdered sugar and continue to mix until the frosting is smooth.
• Using a knife or spatula, spread the softened frosting over the top of the cookie.
• Top with fresh fruits and berries in a pattern or randomly to create a beautiful fruit pizza.