German Pancakes Recipe
German Pancakes (also known as dutch baby pancakes) are a pan pancake that gets puffy and golden in the oven. This is a breakfast staple at our house! Easy to make, even the older kids can make this on their own!
Servings:
Calories: 177kcal
Ingredients
- 6 eggs
- 1 cup all purpose flour
- 1 cup milk
- 1 tbsp sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 4 tbsp butter
Instructions
- Preheat oven to 450ºF. In a 9X13 inch baking dish place the 4 tbsp butterand put in the oven while it heats up. Remove the baking dish when the butter has melted.
- In a blender combine the 1 cup all purpose flour, 1 cup milk, 1 tsp vanilla, 1/4 tsp salt, 1 tbsp sugar and 6 eggs. Blend until smooth, about 2 minutes. If you don't have a blender, this can be done in a mixing bowl with a stand mixer, hand mixer or whisked by hand.
- Pour into the baking dish with the melted butter and bake for 15-20 minutes, until the pancake is puffy and golden.
Notes
- Nutrition facts are just an estimate of the ingredients listed.
- Make sure the oven rack in the lower center position, this pancakes puffs up pretty high and you don't want it to burn while baking.
Nutrition
Calories: 177kcal | Carbohydrates: 15.3g | Protein: 6.8g | Fat: 9.8g | Saturated Fat: 5.1g | Cholesterol: 141mg | Sodium: 175mg | Potassium: 81mg | Sugar: 3.2g | Calcium: 40mg | Iron: 1.3mg
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