Ham and Cheese Croissant Skillet Breakfast
This Ham and Cheese Croissant Breakfast Casserole is cheesy, loaded with ham, eggs, and crispy, buttery croissants.
Servings:
Calories: 411kcal
Ingredients
- 6 large croissants
- 6 eggs
- 1 cup whole milk
- 1 teaspoon dijon mustard
- 2 cups ham cubed
- 1 1/2 cups sharp cheddar cheese shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 350º F and grease or butter a 12 inch cast iron skillet if needed.
- Make Custard In a large mixing bowl whisk together 6 eggs, 1 cup whole milk, 1 teaspoon dijon mustard, Salt and pepper until combined. Add in 2 cups ham and 1 1/2 cups sharp cheddar cheese, mix until incorporated.
- Prepare Casserole Tear 6 large croissants into thirds and place into the bottom of the prepared cast iron skillet. Pour the custard mixture over the croissants and press down into the egg mixture. Allow to rest and absorb egg mixture while the oven heats up.
- Bake the casserole for 25-30 minutes until the edges are golden brown and crisp and the center is no longer jiggly. The cheese will be golden and melted.
- Rest the breakfast casserole for at least 5 minutes before serving.
Notes
- Nutrition facts are just an estimate of the ingredients listed and are provided as a courtesy
- Store any leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
Calories: 411kcal | Carbohydrates: 22g | Protein: 21g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 198mg | Sodium: 784mg | Potassium: 259mg | Fiber: 1g | Sugar: 7g | Vitamin A: 758IU | Vitamin C: 0.1mg | Calcium: 224mg | Iron: 2mg
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