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white dinner roll on a plate sliced in half with butter and honey
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5 from 2 votes

Homemade Dinner Rolls

Homemade Dinner Rolls are soft, fluffy and delicious served warm out of the oven with a little butter and honey. This easy recipe for Homemade Dinner Rolls comes together quick and will be ready just in time for dinner. Homemade dinner rolls are delicious as side with Soups, Pastas or even Salads.
Prep Time15 minutes
Cook Time12 minutes
Rising Time30 minutes
Total Time57 minutes
Servings: 12
Calories: 171kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 3 cups flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup sugar
  • 4 tablespoons butter, melted
  • 1 cup warm water

Instructions

  • In a large mixing bowl combine the flour, salt, yeast and sugar
  • Combine the melted butter and warm water in a separate measuring cup or bowl. Make sure this is warm to the touch, or measure with a thermometer to 120º F
  • Pour the water and butter mixture into the bowl with the flour mixture. Stir with a wooden spoon until combined.
  • Pour the dough out onto a lightly floured surface and knead until a smooth dough is formed, about 2 minutes.
  • Place the dough into a greased bowl and cover for 10 minutes.
  • After 10 minutes remove the dough from the bowl and break off into 12 equal pieces (about 2.5 ounces per piece if measuring dough). Roll the dough in the palm of your hand until a soft ball is formed.
  • Place the rolled dough balls into a greased 9 X 13 inch pan
  • Cover the pan with a clean kitchen towel and allow to rise for at least 30 minutes or up to an hour.
  • Heat the oven to 400º F and bake the rolls for 12-15 minutes, until golden brown on top. Remove the rolls from the oven and brush with melted butter.

Nutrition

Calories: 171kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 230mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 2mg
Course: Bread, Rolls, Side Dish
Cuisine: Bread
Keyword: Homemade Dinner Rolls
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