Jalapeno Cheddar Bread Easy Recipe
Bold flavors of Jalapenos and Cheddar Cheese come together to make this easy Jalapeno Cheddar homemade bread in a Dutch oven.
Servings: slices
Calories: 203kcal
Equipment
Ingredients
- 4 cups all purpose flour
- 1 tablespoon instant yeast
- 1 1/2 teaspoons sea salt
- 2 cups warm water (115-120ºF)
- 1 tablespoon olive oil
- 2 tablespoons jalapeno juice from jar
- 1 cup sharp cheddar cheese diced into small cubes
- 1/2 cup jarred jalapeno nacho slices diced
Instructions
- In a large mixing bowl combine 4 cups all purpose flour, 1 tablespoon instant yeast, and 1 1/2 teaspoons sea salt
- In a separate bowl or measuring cup combine the 2 cups warm water, 1 tablespoon olive oil, and 2 tablespoons jalapeno juice Pour in with the flour mixture. Stir to combine with a wooden spoon or dough whisk until a soft ball is formed. Knead with your hands for about 2 minutes until the dough comes together.
- Cover the bowl with a clean kitchen towel or greased plastic wrap and place in a cool, dark place to rise for 1 hour.
- Dust a clean surface with some flour. Roll the dough out onto the floured surface and spread out into a square. Sprinkle most of the 1 cup sharp cheddar cheese and 1/2 cup jarred jalapeno nacho slices over the dough. Fold the sides to the center, then roll from one small end to the other bringing the dough together into a ball.
- Place the bread into a parchment lined 4-6 quart Dutch oven pan. Add additional pieces of cheese and jalapeno to the top of the bread before baking.
- Bake the bread covered with the lid in a 400º F oven for 30 minutes, remove the lid and bake for an additional 10-15 minutes, until golden brown on top.
- Carefully remove the bread from the pan and place on a cooling rack to cool before slicing.
Notes
- Nutrition facts are just an estimate of the ingredients listed
- If the dough is sticking to your hands, dip your fingers in a little bit of water to help prevent sticking.
Nutrition
Calories: 203kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 450mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
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