Kettle Corn Recipe
Kettle Corn is a simple and delicious sweet and salty treat!! It is so simple to make, you will never go back to store bought!
Servings:
Calories: 92kcal
Ingredients
- 1 cup yellow popcorn kernels (or just enough to cover bottom of pot)
- 3 tablespoons coconut oil
- 2 tablespoons sugar
- 1/4 teaspoon salt
Instructions
- In a large 4-5 quart pot over medium high heat, melt the 3 tablespoons coconut oil. Add one kernel of popcorn and cover pot with the lid tilted to create a small vent, until you hear the kernel pop.
- Remove the lid and add the remaining 1 cup yellow popcorn kernels , 2 tablespoons sugar, and 1/4 teaspoon salt. Stir to coat and then quickly flatten kernels on the bottom of the pot, just so they cover the bottom.
- Cover the pot with a lid and shake gently. You will hear the kernels begin to pop.
- Continue shaking over the heat for another 2-3 minutes or until the popping begins to slow down.
- Remove from the heat and leave the lid on for just a few seconds until you hear the popping stop. Makes 8-10 cups of popped popcorn. Store in an air tight container.
Video
Notes
- Nutrition facts are just an estimate of the ingredients used
- Allow the kettle corn to cool, then store in an airtight container
Nutrition
Calories: 92kcal | Carbohydrates: 11g | Protein: 1.6g | Fat: 4.7g | Saturated Fat: 3.5g | Cholesterol: 0mg | Sodium: 58mg | Iron: 0.4mg
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