Korean Beef Rice Bowls
Korean Beef Rice Bowls are a savory dish of ground beef in a delicious sauce that comes together with just a few ingredients in under 20 minutes. Serve over rice for a simple dinner idea.
Servings:
Calories: 387kcal
Ingredients
- 1 pound ground beef
- 4 green onions
- 1 tablespoon avocado oil
- 1/2 cup soy sauce
- 1/4 cup water
- 3 tablespoons brown sugar
- 3 cloves garlic minced
- 2 teaspoons ginger grated
- 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes
Instructions
- Heat a large skillet over medium high heat. Add 1 tablespoon avocado oil. Cook and stir the sliced white part of the green onion and the ground beef until browned and crispy.
- Drain any excess grease from the pan.
- Combine together the soy sauce, water, brown sugar, garlic, ginger, cornstarch and red pepper flakes. Pour over the ground beef and continue to cook and stir 1-2 minutes until the sauce thickens and coats the beef.
- Top with sliced green onion and serve over rice or noodles.
Notes
- Nutrition facts are just an estimate of the ingredients used.
- Add more veggies: you can easily add more veggies to this dish by mixing in sliced carrots, frozen peas, celery, or even small broccoli pieces.
Nutrition
Calories: 387kcal | Carbohydrates: 14g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1706mg | Potassium: 431mg | Fiber: 1g | Sugar: 10g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg
Tried this recipe?Please Rate and Leave A Comment Below!