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4.50 from 6 votes

Lemon Coconut Bars

Lemon Coconut Bars are a delicious combination of a shortbread crust, topped with a creamy lemon filling all covered with a buttery, coconut crunch topping. This creamy lemon bars recipe is so simple and always comes out perfect. Everyone will be begging for more!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 16
Calories: 274kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

Shortbread Crust

  • 2 cups flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 3/4 cup butter, melted

Lemon Cream Filling

  • 14 oz sweetened condensed milk
  • 1/4 cup lemon juice, fresh
  • 2 tbsp lemon zest

Coconut Topping

  • 1/2 cup sweetened coconut flakes

Instructions

  • Preheat oven to 375ºF. Grease a 9 x 13 inch baking dish with cooking spray

Crust:

  • Combine all of the ingredients for the crust and mix until a sand like mixture is formed.
  • Reserve 1 1/2 cups of the crust mixture for the topping
  • Press the crust evenly into the bottom of the prepared baking dish

Filling:

  • Combine the ingredients for the filling and mix well. Spoon evenly over the top of the crust.

Topping:

  • Combine the reserved crust and coconut, sprinkle over the filling
  • Bake at 375º F for 25-30 minutes

Nutrition

Calories: 274kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 125mg | Fiber: 1g | Sugar: 27g | Vitamin A: 332IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg
Course: After School Snack, Dessert
Cuisine: Dessert
Keyword: Lemon Coconut Bars
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