Lemon Poppyseed Bread
Lemon Poppyseed Bread is a simple, sweet bread recipe made with just a few quick ingredients. The tangy lemon flavor and simple crunch from the poppyseeds make this bread a special treat.
Servings: slices
Calories: 138kcal
Ingredients
- 1 yellow cake mix
- 3 ounces instant lemon pudding
- 2 eggs
- 1 cup water
- 1/3 cup vegetable or canola oil
- 1 1/2 tbsp poppyseeds
Lemon Glaze Ingredients
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 350º F and grease two loaf pans.
- In a large mixing bowl combine the cake mix, lemon pudding mix, eggs, water, oil and poppyseeds. Mix with an electric mixer, scrapping down the sides a few times with a spatula, for at least two minutes, until well combined and no lumps remain.
- Divide the batter evenly into the prepared loaf pans. Bake for 35-40 minutes, until cooked through and a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for 5 minutes before removing from the pans and placing on cooling rack.
Lemon Glaze
- To make the glaze, whisk together the powdered sugar, lemon juice and lemon zest until smooth. The glaze should fall easily from the tip of a spoon.
- Drizzle the glaze all over the lemon poppyseed bread loaves as they cool on the cooling rack.
Notes
- Store cooled bread in an air tight container or zip top bag on a countertop for up to 3 days.
Nutrition
Calories: 138kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 181mg | Potassium: 22mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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