Go Back
–+ servings
Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you'll get new recipes from us every week!

oven roasted sweet potatoes
Print Recipe
No ratings yet

Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes with Dried Cranberries and Pecans are cooked in a simple glaze of cinnamon, nutmeg and honey. Perfect for Holidays or a simple side dish.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 10
Calories: 185kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 3-4 sweet potatoes, peeled and chopped into 1 inch pieces
  • 1 tbsp olive oil
  • 1/3 cup honey
  • 1/2 cup dried cranberries
  • 1/4 cup pecan pieces
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 4 tbsp butter

Instructions

  • Preheat oven to 400ºF. Grease a 9 x 13 inch baking dish.
  • In a large mixing bowl combine sweet potatoes, dried cranberries and pecans. Pour in olive oil, honey, cinnamon, nutmeg and salt. Stir until everything is well coated.
  • Transfer sweet potato mixture to the prepared baking dish. Dot the top of the potatoes with slices of butter.
  • Bake in preheated oven for 30-40 minutes, until a fork slides easily into the potatoes.
  • Remove from the oven, stir and serve warm.

Nutrition

Calories: 185kcal | Carbohydrates: 31g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 273mg | Potassium: 634mg | Fiber: 3.5g | Sugar: 10g | Calcium: 19mg | Iron: 1mg
Course: Dinner, Side Dish
Cuisine: American, Comfort Food, Holidays
Keyword: Oven Roasted Sweet Potatoes
Tried this recipe?Please Rate and Leave A Comment Below!