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pile of pancakes topped with whipped cream and strawberries
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5 from 4 votes

Pancake Recipe

Fluffy, buttery homemade pancakes are perfect for breakfast, lunch and even dinner. Made with simple ingredients and ready in just a few minutes.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Servings: 20 pancakes
Calories: 94kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 2 cups milk
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 tbsp butter, melted
  • butter, for cooking

Instructions

  • Heat a skillet or griddle to medium heat
  • In a large mixing bowl whisk together the dry ingredients, flour, sugar, salt, baking soda and baking powder
  • Add the milk to the dry ingredients and stir to combine
  • Add in the eggs, vanilla and melted butter. Whisk together until smooth.
  • Grease the skillet or griddle with melted butter. Pour out small circles of batter onto the heated pan. Cook on each side for 1-2 minutes. Turn the pancakes when bubbles have popped on the top of the uncooked batter side.

Notes

  • To keep pancakes warm, heat oven to 200º F or set to Warm setting. Place pancakes onto a baking sheet in the oven until ready to serve

Nutrition

Calories: 94kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 149mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Calcium: 59mg | Iron: 1mg
Course: After School Snack, Breakfast, Brunch, Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Pancakes
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