Peach Crisp
This Easy Peach Crisp recipe is a refreshing combination of fresh peaches, spice and sugar with a crunchy, buttery oat topping. Peach Crisp is a simple dessert that cake be put together quick and only takes 30 minutes to bake.
Servings:
Calories: 178kcal
Ingredients
- 5-6 yellow peaches, peeled and sliced
- 2 tsp lemon juice
- 1/4 cup sugar
- 3 tbsp flour
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Crisp Topping
- 1 cup old fashioned oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, softened
Instructions
- Preheat oven to 400º F
- Peel and slice peaches into equal sizes.
- Place the peaches in a mixing bowl, pour on lemon juice. Add in the sugar and stir to coat.
- Add in the flour, cinnamon and nutmeg and stir. Place the sliced peaches into the bottom of an 8 x 8 inch baking dish.
- In a bowl, combine the ingredients for the topping until small clumps are formed. Spread the topping over the peaches.
- Bake for 30 minutes, until the peaches are bubbly and the topping is browned.
Notes
- nutrition facts are just an estimate
- yellow peaches will give the best results in this recipe
Nutrition
Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 155mg | Fiber: 2g | Sugar: 14g | Vitamin A: 440IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
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