Peach Galette
Peach Galette is fresh fruit piled high in the center of a pie crust and then the crust is folded around the edges making almost like a peach pizza pie.
Servings:
Calories: 176kcal
Ingredients
- 3 cups thinly sliced yellow peaches
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- pinch of salt
- 3 tbsp corn starch
- 1 9 inch pie crust
- 1 egg
- 1 tbsp heavy cream
Instructions
- Preheat oven to 450ºF. Line a baking sheet with parchment paper.
- Toss thinly peeled and sliced peaches with sugars, cinnamon, salt and corn starch
- Place pie crust onto the baking sheet. Fill the center of the pie crust with the peach mixture, leaving 1 1/2 inches from the outside edge of the crust.
- Carefully fold in the edge of the crust, folding and pinching down as you go around, keeping the peaches in the center
- Mix together the egg and the cream and brush a little on the folded crust. Sprinkle with extra sugar
- Bake for 25-30 until the crust is golden and the filling is bubbly and cooked down. Allow to cool for 15-20 minutes before serving.
Notes
- nutrition facts are just an estimate
- use yellow peaches for best results
Nutrition
Calories: 176kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 78mg | Potassium: 120mg | Fiber: 1g | Sugar: 19g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Please Rate and Leave A Comment Below!