Pineapple Chicken Curry
Pineapple Chicken Curry is a simple, 30 minute meal that is loaded with fresh veggies and chicken in a creamy coconut curry sauce.
Servings:
Calories: 134kcal
Ingredients
- 1 1/2-2 pounds chicken breasts, sliced into 1 inch pieces
- 2 tbsp canola oil
- 1 red pepper, sliced into bite sized pieces
- 1 green pepper, sliced into bite sized pieces
- 1 yellow onion, sliced into bite sized pieces
- 1 c carrots, diced
- 3 tbsp garlic, minced
- 1 1/2 tbsp curry
- 1/2 tsp ground ginger
- 1 1/2 tsp salt
- 1 tbsp sugar
- 2 13.68 oz cans unsweetened coconut milk
- 1 20 oz can pineapple chunks
- 1/4 cup pineapple juice
- 1/2 cup chicken broth
- 1/2-1 cup cilantro, chopped
- 2 tbsp lime juice, juice from one lime
Instructions
- Add one tablespoon of oil to a large skillet. Brown chicken over medium high heat until cooked through. About 3 minutes on each side. Remove the chicken from the pan to a clean bowl/plate.
- Place additional tablespoon of oil into pan. Add in peppers, onion and carrots. Cook and stir just until tender, about 4 minutes.
- Add in garlic and cook and stir for about 30 seconds, until fragrant.
- Add chicken back into the pan and season with curry, ginger, salt and sugar. Cook and stir for an additional 30 seconds.
- Pour in the cans of coconut milk, pineapple chunks, pineapple juice, chicken broth and lime juice. Bring to a boil and turn down to simmer for 10 minutes.
- Add in the cilantro and serve.
Nutrition
Calories: 134kcal | Carbohydrates: 7g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 482mg | Potassium: 386mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2984IU | Vitamin C: 31mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Please Rate and Leave A Comment Below!