Pumpkin Cheesecake Skillet Cookie
This skillet cookie recipe, Pumpkin Cheesecake Skillet Cookie is the sweetest, warm treat that will instantly become a fam favorite.
Servings:
Calories: 296kcal
Equipment
Ingredients
- 1 cup butter melted
- 1/2 cup light brown sugar packed
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1/2 cup pumpkin puree
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ginger ground
- 1/4 teaspoon cloves ground
- 1 teaspoon nutmeg ground
- 1/2 teaspoon salt
- 1/3 cup sugar
- 8 ounces cream cheese softened
- 3 tablespoons all purpose flour
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350º F and grease a 12 inch cast iron skillet or 9 x 13 inch pan
- In a large mixing bowl or stand mixer, combine the 1 cup butter, 1/2 cup light brown sugar, 1/2 cup sugar, 2 egg yolks, 1 teaspoon vanilla, and 1/2 cup pumpkin puree. Whisk together until well combined.
- Add in 2 cups all purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon cloves, 1 teaspoon nutmeg, and 1/2 teaspoon salt. Use a spatula or electric mixer to combine until a soft dough is formed and all ingredients are incorporated.
- Press half of the pumpkin cookie dough evenly into the bottom of the prepared skillet.
- Make the cream cheese layer by combining 1/3 cup sugar, 8 ounces cream cheese , 3 tablespoons all purpose flour, 1 egg, and 1 teaspoon vanilla in a mixing bowl until smooth and combined. This can be done with an electric mixer or by hand with a spatula.
- Spread the cream cheese layer evenly over the pumpkin cookie layer pushing to 1/2 inch from the side edges of the bottom layer.
- Spread the remaining pumpkin cookie dough over the cheesecake layer by scooping small spoonfuls out then spreading carefully with a spatula getting as close to the edges as possible. It's okay if some of the cheesecake is peaking through.
- Bake in a 350º F oven for 20-25 minutes, until the center is 200º F on an instant thermometer or until a toothpick comes out clean.
Notes
- Nutrition facts are just an estimate of the ingredients listed
- If you don't have all the spices substitute for 1 tablespoon of pumpin pie spice
- Don't have a cast iron skillet, bake in a 9 x 13 inch baking dish for 18-20 minutes.
Nutrition
Calories: 296kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 285mg | Potassium: 74mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1785IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 1mg
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