Pumpkin Oatmeal Chocolate Chip Skillet Cookie
Pumpkin Oatmeal Chocolate Chip Cookie Skillet Cookie is a soft, extra chocolatey cast iron cookie with the perfect texture of oatmeal and warm spices.
Servings:
Calories: 330kcal
Equipment
Ingredients
- 1 cup butter unsalted, room temperature
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/2 cup pumpkin puree
- 1 1/2 cups all purpose flour
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350º F and butter a 10 inch cast iron skillet
- In a large mixing bowl combine 1 cup butter, 3/4 cup brown sugar, and 1/4 cup sugar by hand with a spatula or with an electric mixer. Add in the 1 egg, 1 1/2 teaspoons vanilla, and 1/2 cup pumpkin puree and mix until combined.
- In a separate bowl whisk together 1 1/2 cups all purpose flour, 1 1/2 cups rolled oats, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 teaspoons pumpkin pie spice. Add to the butter mixture and stir or mix with mixer until incorporated.
- Fold in the 1 1/2 cups semi-sweet chocolate chips with a spatula
- Spread the cookie dough out evenly into the prepared cast iron skillet. Top with additional chocolate chips if desired before baking.
- Bake for 25-30 minutes, until the edges are crisp and the center is soft.
- Allow to cool in the pan for 10 minutes before serving. Sprinkle with flaky salt if desired.
Notes
- Nutrition facts are just an estimate of the ingredients listed in the recipe
- For a cookie that you can cut and serve, cook for 5-10 minutes longer. The recipe as written will be more like a scoop-able cookie.
- This skillet cookie can be baked in a 9 x 13 inch baking dish or a 12 inch cast iron skillet, the cooking time will be less as the cookie will be thinner. Cook for 20-25 minutes.
- No cast iron skillet? No problem, this can be baked in a 9 x 13 inch baking dish. Follow the recipe as written and bake for 20-25 minutes.
Nutrition
Calories: 330kcal | Carbohydrates: 37g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 221mg | Potassium: 174mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1570IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 2mg
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