Sheet Pan Shrimp Fajitas are such an easy meal, all cooked on one pan. Loaded with tasty shrimp, vegetables and a simple homemade fajita seasoning. This Shrimp Fajita Recipe will be on repeat.
Place the sliced peppers, onions and shrimp on a baking sheet. Drizzle with olive oil and toss to coat. Keep the shrimp and vegetables on their own sides of the pan.
In a small bowl combine the ingredients for the fajita seasoning. Season the shrimp and vegetables with the spices, toss and season more if desired.
Place in the oven and bake for 10 minutes, giving it a toss after 5 minutes. After 10 minutes, remove the pink shrimp from the pan and place on a clean plate.
Turn the oven up to broil and place the pan with the vegetables under the broiler for 2-3 minutes. This will allow the vegetables to char just a little.
Remove from the oven and place the shrimp back on the pan. Squeeze lime juice over the shrimp and vegetables.
Serve with warm tortillas, cilantro and sour cream
Notes
The shrimp can be cooked with the tails on, and then removed just before eating.
The cayenne is optional because it makes this dish spicy. If you don't like spicy food, you can reduce the cayenne to 1/8 tsp or just left out.