Spaghetti Sauce
Servings 8 People
Ingredients
- 1/2 lb Italian Sausage
- 1/2 lb Ground Beef
- 1 Cup Diced Onion
- 2 Chopped Garlic Cloves
- 2-14 oz Cans Italian Diced Tomatoes
- 1-14 oz Can Tomato Sauce
- 3 tbsp Tomato Paste
- 3 tbsp Sugar
- 2 tsp Fennel Seed
- 1/2 tsp Red Pepper Flakes
- 2 tsp Onion Powder
- Salt and pepper to taste
Instructions
- Remove sausage from casing and add to hot pan. Brown sausage and ground beef in pot with diced onion and garlic.
- Drain any grease from the pan. Add tomatoes, tomato sauce and tomato paste to the pan.
- Add in the sugar, fennel seed, red pepper flakes and onion powder, Salt and pepper to taste.
- Allow the sauce to simmer for 10 minutes up to an hour before serving.
Notes
- If you don't like a spicy sauce, leave out the red pepper flakes
- This recipe can be made with just ground beef if you prefer.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg