Go Back
–+ servings
Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you'll get new recipes from us every week!

Spaghetti Sauce
Print Recipe
5 from 2 votes

Spaghetti Sauce

This spaghetti sauce can be thrown together in under 20 minutes...and it is good. This easy spaghetti sauce is perfect for spaghetti, lasagna, baked rigatoni or just sopping up with bread.
Cook Time30 minutes
Total Time30 minutes
Servings: 8 People
Calories: 207kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1/2 lb Italian Sausage
  • 1/2 lb Ground Beef
  • 1 Cup Diced Onion
  • 2 Chopped Garlic Cloves
  • 2-14 oz Cans Italian Diced Tomatoes
  • 1-14 oz Can Tomato Sauce
  • 3 tbsp Tomato Paste
  • 3 tbsp Sugar
  • 2 tsp Fennel Seed
  • 1/2 tsp Red Pepper Flakes
  • 2 tsp Onion Powder
  • Salt and pepper to taste

Instructions

  • Remove sausage from casing and add to hot pan. Brown sausage and ground beef in pot with diced onion and garlic. 
  • Drain any grease from the pan. Add tomatoes, tomato sauce and tomato paste to the pan.
  • Add in the sugar, fennel seed, red pepper flakes and onion powder, Salt and pepper to taste. 
  • Allow the sauce to simmer for 10 minutes up to an hour before serving. 

Notes

  • If you don't like a spicy sauce, leave out the red pepper flakes
  • This recipe can be made with just ground beef if you prefer. 
This sauce is also delicious for lasagna, baked ziti, ravioli or just a crusty loaf of french bread! Enjoy!!
  • Nutrition facts are just an estimate

Nutrition

Serving: 0g | Calories: 207kcal | Carbohydrates: 9g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 304mg | Potassium: 281mg | Fiber: 1g | Sugar: 6g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
Course: Main Course
Cuisine: Italian
Keyword: Spaghetti Sauce
Tried this recipe?Please Rate and Leave A Comment Below!
QR Code linking back to recipe