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sliced coconut pumpkin bread
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4.50 from 2 votes

Coconut Pumpkin Bread

Coconut Pumpkin Bread is a moist and delicious version of pumpkin bread that has an amazing hint of coconut.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Servings: 12
Calories: 209kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1/2 C Coconut Oil
  • 2 Eggs
  • 1 C Pumpkin Puree
  • 1 C All Purpose Flour
  • 1 C Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 1 3.4 oz package Coconut Cream Pudding Mix
  • 1/4 C Shredded Sweetened Coconut

Instructions

  • Preheat oven to 350°F. Grease one 9 x 5 inch loaf pan. 
  • Combine coconut oil, eggs, pumpkin, and sugar in a large mixing bowl or stand mixer. Mix on medium until well combined.
  • In a separate mixing bowl whisk together flour, salt, nutmeg, cinnamon, baking soda and pudding mix. 
  • Add dry ingredients to the wet ingredients and mix until just combined. Pour into prepared pan and sprinkle with shredded coconut. 
  • Bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean or internal temperature reads 200°F

Notes

  • Nutrition facts are provided as a courtesy and are just an estimate of the ingredients listed. 
  • Store in a zip-top bag for up to 4 days on the countertop 

Nutrition

Serving: 0g | Calories: 209kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 75mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3217IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Course: Dessert
Cuisine: Comfort Food, Dessert
Keyword: Pumpkin Coconut Bread
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