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Coconut Pumpkin Bread
Coconut Pumpkin Bread is a moist and delicious version of pumpkin bread that has an amazing hint of coconut.
Course
Dessert
Cuisine
Comfort Food, Dessert
Keyword
Pumpkin Coconut Bread
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
Author
Sarah Alvord, Feeding Your Fam
Ingredients
1/2
C
Coconut Oil
2
Eggs
1
C
Pumpkin Puree
1
C
All Purpose Flour
1
C
Sugar
1/2
tsp
Salt
1/2
tsp
Nutmeg
1/2
tsp
Ground Cinnamon
1
tsp
Baking Soda
1
3.4 oz package
Coconut Cream Pudding Mix
1/4
C
Shredded Sweetened Coconut
Instructions
Preheat oven to 350°F. Grease one 9 x 5 loaf pan.
Combine coconut oil, eggs, pumpkin, and sugar in a large mixing bowl or stand mixer. Mix on medium until well combined.
In a separate mixing bowl whisk together flour, salt, nutmeg, cinnamon, baking soda and pudding mix.
Add dry ingredients to the wet ingredients and mix until just combined. Pour into prepared pan and sprinkle with shredded coconut.
Bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean or internal temperature reads 200°F
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg