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sliced coconut pumpkin bread
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Coconut Pumpkin Bread

Coconut Pumpkin Bread is a moist and delicious version of pumpkin bread that has an amazing hint of coconut.
Course Dessert
Cuisine Comfort Food, Dessert
Keyword Pumpkin Coconut Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12
Calories
Author Sarah Alvord, Feeding Your Fam

Ingredients

  • 1/2 C Coconut Oil
  • 2 Eggs
  • 1 C Pumpkin Puree
  • 1 C All Purpose Flour
  • 1 C Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Baking Soda
  • 1 3.4 oz package Coconut Cream Pudding Mix
  • 1/4 C Shredded Sweetened Coconut

Instructions

  • Preheat oven to 350°F. Grease one 9 x 5 loaf pan. 
  • Combine coconut oil, eggs, pumpkin, and sugar in a large mixing bowl or stand mixer. Mix on medium until well combined.
  • In a separate mixing bowl whisk together flour, salt, nutmeg, cinnamon, baking soda and pudding mix. 
  • Add dry ingredients to the wet ingredients and mix until just combined. Pour into prepared pan and sprinkle with shredded coconut. 
  • Bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean or internal temperature reads 200°F

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg