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Sausage and Pepper Pasta
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Italian Sausage and Pepper Pasta

This is a simple recipe that can be made in 30 minutes or less, but it will taste like you spent hours on it!
Course Main Course
Cuisine Italian
Keyword Italian Sausage and Peppers Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories
Author Sarah Alvord, Feeding Your Fam

Ingredients

  • 2 C Dry Pasta
  • 1 lb Italian Sausage (casing removed)
  • 1 tbsp Olive Oil
  • 1 Sliced Red Pepper
  • 1 Sliced Yellow Pepper
  • 1 Slice Orange Pepper
  • 1 Small Onion Sliced
  • 1 14.5 oz Can Italian Diced Tomatoes
  • 1/2 C Beef Broth
  • 1/2 C Grated Parmesan
  • 1 tbsp Chopped Fresh Basil

Instructions

  • Cook pasta according to package directions. In a separate skillet cook Italian sausage until browned, then remove from pan.
  • Pour olive oil in the skillet and saute peppers, onion and garlic until just tender. Add the browned sausage back to the skillet and pour in diced tomatoes and beef broth. Bring to a boil, then turn down to simmer for 10 minutes.
  • Add cooked pasta to the skillet and stir to combine the ingredients. Sprinkle with some fresh basil and Parmesan to garnish. 

Notes

Pork sausage was used for this recipe, but chicken, turkey or something with more spice could be substituted. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg