Deviled Eggs Recipe
Deviled Eggs are hard boiled that eggs that are split in half. They whites are stuffed with a simple and delicious mixture made from the egg yolks.
Servings:
Calories: 142kcal
Ingredients
- 6 hard boiled eggs
- 1/4 c mayonnaise
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
- 1/4 tsp salt (or to taste)
- dash of black pepper
- 1/8 tsp celery seeds
- 1/4 tsp paprika
Instructions
- Remove the shell from the hard boiled eggs. Slice the eggs in half and remove the yolk from the whites
- Place the yolks into a mixing bowl and add the mayonnaise, mustard, apple cider vinegar, salt, black pepper and celery seeds
- Mash together the ingredients until smooth.
- Spoon the mixture into the clean egg whites. Sprinkle with paprika
- Serve immediately or keep chilled until ready to serve
Nutrition
Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 228mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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