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platter of deviled eggs
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Deviled Eggs Recipe

Deviled Eggs are hard boiled that eggs that are split in half. They whites are stuffed with a simple and delicious mixture made from the egg yolks.
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American, Holidays
Keyword Deviled Eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 142kcal
Author Sarah Alvord, Feeding Your Fam

Ingredients

  • 6 hard boiled eggs
  • 1/4 c mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt (or to taste)
  • dash of black pepper
  • 1/8 tsp celery seeds
  • 1/4 tsp paprika

Instructions

  • Remove the shell from the hard boiled eggs. Slice the eggs in half and remove the yolk from the whites
  • Place the yolks into a mixing bowl and add the mayonnaise, mustard, apple cider vinegar, salt, black pepper and celery seeds
  • Mash together the ingredients until smooth.
  • Spoon the mixture into the clean egg whites. Sprinkle with paprika
  • Serve immediately or keep chilled until ready to serve

Nutrition

Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 228mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg