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Deviled Eggs Recipe
Deviled Eggs are hard boiled that eggs that are split in half. They whites are stuffed with a simple and delicious mixture made from the egg yolks.
Course
Appetizer, Breakfast, Side Dish, Snack
Cuisine
American, Holidays
Keyword
Deviled Eggs
Prep Time
10
minutes
Total Time
10
minutes
Servings
6
Calories
142
kcal
Author
Sarah Alvord, Feeding Your Fam
Ingredients
6
hard boiled eggs
1/4
c
mayonnaise
1
tsp
yellow mustard
1
tsp
apple cider vinegar
1/4
tsp
salt (or to taste)
dash of black pepper
1/8
tsp
celery seeds
1/4
tsp
paprika
Instructions
Remove the shell from the hard boiled eggs. Slice the eggs in half and remove the yolk from the whites
Place the yolks into a mixing bowl and add the mayonnaise, mustard, apple cider vinegar, salt, black pepper and celery seeds
Mash together the ingredients until smooth.
Spoon the mixture into the clean egg whites. Sprinkle with paprika
Serve immediately or keep chilled until ready to serve
Nutrition
Calories:
142
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
190
mg
|
Sodium:
228
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
308
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg