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French Toast Recipe

A few simple ingredients is all you need to make this delicious, classic breakfast recipe. French toast is bread dipped into an egg mixture and then cooked until golden brown.
Course Breakfast, Brunch
Cuisine 30 Minute Meal, American, Breakfast
Keyword French Toast Recipe
Cook Time 10 minutes
Servings 6
Calories 125kcal
Author Sarah Alvord, Feeding Your Fam

Ingredients

  • 6 slices Texas toast bread
  • 4 eggs
  • 1/4 cup milk
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp brown sugar
  • 1 tsp vanilla

Instructions

  • In a large bowl or pie pan whisk the eggs until frothy.
  • Add in the milk, cinnamon, nutmeg, brown sugar and vanilla. Whisk until well combined and no lumps remain.
  • Dip the bread into the egg mixture allow it to soak on each side for 10-15 seconds
  • Cook on a buttered griddle or skillet on medium heat for 2-3 minutes per side, until golden brown.

Nutrition

Calories: 125kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 169mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg