Chicken and Rice Soup

Chicken and Rice Soup is loaded with vegetables, chicken and rice. Made with simple seasons, this soup is perfect for a quick weeknight dinner or perfect for serving a crowd.

Course Main Course, Soup

Cuisine 30 Minute Meal, American, Chicken Recipes, Comfort Food, Soup

Keyword Chicken and Rice Soup

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings

Calories 110kcal

Author Sarah Alvord, Feeding Your Fam

Ingredients

3 celery stalks, sliced
1 onion, diced
2 carrots, peeled and sliced
1 garlic clove
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp butter
8 cups chicken broth
2 chicken breasts, cubed into 1/2 inch cubes
3/4 cup uncooked rice

Instructions

in a large 6 quart pot, melt butter and cook and stir carrots, onion and celery for 2-3 minutes until tender.
Add in garlic and cook and stir for another 30 seconds. Add in Italian seasoning and salt and pepper. Stir for another 30 seconds.
Pour in the chicken broth. Add in the chicken and rice, stir to combine.
Cover the pot and cook for 20-25 minutes, stirring every 5 minutes.
Cook until the chicken is cooked through and the rice is tender

Notes

Long grain, Basmati or Jasmine rice work well in this recipe. Brown rice can also be substituted but will need a few more minutes to cook.

Nutrition