Skillet Brownie Recipe
A rich, chocolate, fudgy brownie baked right in a cast iron skillet with crisp edges and a fudgy center.
Servings:
Calories: 371kcal
Equipment
Ingredients
- 1 cup butter unsalted
- 2 tablespoons oil neutral
- 1 cup semi-sweet chocolate chips
- 1/3 cup cocoa powder
- 3 eggs
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 cups all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350º F
- Place a 10 inch cast iron skillet over medium-low heat and melt 1 cup butter. Add in the 2 tablespoons oil and 1 cup semi-sweet chocolate chips and stir with a wooden spoon or spatula until melted. Stir in the 1/3 cup cocoa powder until combined.
- In a separate mixing bowl whisk together 3 eggs, 1/4 cup sugar, and 3/4 cup brown sugar. Mix until the sugar is dissolved and the mixture is foamy, about 2 minutes of vigorous whisking. Stir in the 1 teaspoon vanilla.
- Pour the egg mixture into the chocolate and whisk or stir together until fully incorporated, making sure to scrape down the sides of the pan as you mix.
- Add the 1 cups all purpose flour and 1/2 teaspoon salt to the pan and fold until just combined. Do not over mix the brownie mixture for a more fudgy brownie texture.
- Add additional chocolate chips on top as desired before baking.
- Bake for 20-25 minutes, or until a toothpick comes out with just a few crumbs on it. Allow to cool at least 10 minutes before serving.
Notes
- Nutrition facts are just an estimate of the ingredients listed.
- The brownie will be fudgier as it cools, it can be crumbly while still hot.
Nutrition
Calories: 371kcal | Carbohydrates: 35g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 240mg | Potassium: 171mg | Fiber: 2g | Sugar: 23g | Vitamin A: 540IU | Calcium: 36mg | Iron: 2mg
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