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sliced corned beef sliced on a platter with potatoes, carrots and cabbage
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5 from 1 vote

Slow Cooker Corned Beef and Cabbage

Break out the slow cooker for another easy recipe. Slow Cooker Corned Beef and Cabbage is a St. Patrick's Day classic, and it is made perfectly right in the slow cooker.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings: 8
Calories: 410kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 3-5 pound corned beef brisket with seasonings
  • 1 yellow onion sliced into quarters
  • 1 garlic clove minced
  • 1 pound small red or golden potatoes
  • 2 cups carrots peeled and cut into thirds
  • 1/2 head green cabbage cut into 2 inch pieces

Instructions

  • Pat the corned beef dry with paper towels.
  • Into the pot of a slow cooker place the corned beef, seasoning packet, garlic and sliced onions.
  • Pour over beef broth.
  • Cook low 8-10 hours.
  • Three hours prior to serving, add the potatoes and carrots.
  • Clean and slice the cabbage and add 30 minutes to one hour before serving.
  • Take the corned beef out of the slow cooker and allow to rest 5-10 minutes before slicing.

Notes

  • Nutrition facts are just an estimate and are provided as a courtesy

Nutrition

Calories: 410kcal | Carbohydrates: 17g | Protein: 27g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 92mg | Sodium: 2113mg | Potassium: 984mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5406IU | Vitamin C: 75mg | Calcium: 55mg | Iron: 4mg
Course: Beef
Cuisine: Beef Recipes, Dinner, Slow Cooker
Keyword: Corned Beef and Cabbage, Slow Cooker Corned Beef and Cabbage
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