Slow Cooker French Dip
Slow cooker french dip sandwiches come together quickly with just a few ingredients, then cook all day in the slow cooker for super tender and flavorful beef.
Servings:
Calories: 549kcal
Ingredients
- 2-3 pound beef chuck roast
- 2 tablespoons olive oil
- 1½ teaspoon salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 package onion soup mix
- 2 teaspoons Worcestershire sauce
- 8 Hoagie rolls
- 16 slices Provolone or Swiss cheese
Instructions
- Season the roast on both sides with salt and black pepper
- Pour olive oil into skillet over medium high heat and then sear the roast on both sides for 2-3 minutes per side.
- Place the roast in the slow cooker, pour in the beef broth.
- Add in the onion soup mix and Worchestershire sauce.
- Place sliced onions around the roast.
- Cover and cook on low for 7-8 hours or high 3-5 hours, until tender
- Remove the beef and shred with 2 forks, removing any fat as needed
- Strain the liquid from the crockpot into a gravy strainer
- Slice open hoagie buns, add shredded beef, onions and top each with two slices of cheese.
- Place under the broiler for 1-2 minutes to toast the bun and melt the cheese.
- Serve with a side of sauce for dipping.
Notes
- Nutrition facts are just an estimate
Nutrition
Calories: 549kcal | Carbohydrates: 34g | Protein: 38g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1389mg | Potassium: 480mg | Fiber: 1g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 0.2mg | Calcium: 320mg | Iron: 13mg
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