Slow Cooker Italian Beef Hoagies
Slow Cooker Italian Beef Sandwiches are the perfect crazy day dinner. With pulled roast beef, pepperoncini, and shredded mozzarella cheese, these are always a family favorite.
Servings:
Calories: 723kcal
Ingredients
- 3 pounds chuck roast
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons olive oil
- 1 package dry Italian salad dressing packet
- 16 ounce pepperoncini, drain juice and save 1/4 of it
- ¼ cup juice from pepperoncini jar
- 16 ounce Giardiniera
- 6-8 hoagie buns
- 1 1/2 cups mozzarella cheese shredded
Instructions
- Season the roast on both sides with salt and pepper.
- Heat the oil in a large pot over medium high heat. Brown roast on all sides.
- Place roast and juices from pan into a 6 quart slow cooker.
- Pour in the Italian dressing mix, pepperoncini, pepperoncini juice and jar of Giardiniera.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Take roast from slow cooker and shred. Then return to slow cooker.
- Top sliced hoagie buns with some of the shredded beef, some vegetable from the slow cooker and shredded mozzarella. Place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
Notes
- Nutrition facts are just an estimate fo the ingredients used
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 723kcal | Carbohydrates: 67g | Protein: 47g | Fat: 47g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 2139mg | Potassium: 729mg | Fiber: 3g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 52mg | Calcium: 150mg | Iron: 12mg
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