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shredded beef on a platter with vegetables
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Slow Cooker Pot Roast Recipe

Seasoned perfectly with simple spices and cooked low and slow to make mouth watering, tender beef.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings: 8
Calories: 349kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 2-3 tablespoons olive oil
  • 2-3 pounds sirloin tip, rump or chuck roast
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 tablespoon brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 onion quartered
  • 3 carrots quartered
  • 1 cup mushrooms sliced
  • 3 Russet potatoes scrubbed and cut into 1 inch pieces

Gravy

  • 3 tablespoons corn starch
  • 3 tablespoons water
  • 2 cups beef broth

Instructions

  • Heat the oil in a heavy pan over high heat.
  • Combine the garlic powder, onion powder, sea salt, black pepper and thyme
  • Season the beef on all sides with the spice mixture.
  • Brown the roast on all sides in the oil.
  • In the crockpot, whisk together the ketchup, Worcestershire sauce, brown sugar and broth.
  • Place the roast into the crockpot and pour in any juices from the pan.
  • Place the onion, carrots, mushrooms and potatoes around the roast.
  • Cook on low 8-10 hours, high 4-6 hours.
  • Remove the meat and vegetables from the crock pot and cover with foil
  • Remove the juices from the crock pot, skim off and discard the fat in a gravy separator or with a spoon.
  • Pour into a saucepan. Combine the cornstarch and water in a small bowl. Whisk into the pan. Bring to a boil; cook and stir until thickened. Season with salt and pepper as needed.
  • Shred the beef roast with two forks
  • Serve the gravy with beef and vegetables

Notes

  • Nutrition facts are just an estimate
  • place any leftover roast in an air tight container and refrigerate for up to 3 days.

Nutrition

Calories: 349kcal | Carbohydrates: 25g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 802mg | Potassium: 936mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3871IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 4mg
Course: Beef, Main Course
Cuisine: Beef Recipes, Comfort Food, Dinner
Keyword: Slow Cooker Beef Pot Roast
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