Turkey Sausage with Potatoes and Apples
One pan and a few simple ingredients is all you need to make this simple Turkey Sausage, potatoes and apples recipe.
Servings:
Calories: 323kcal
Equipment
- Enameled Cast Iron Skillet
Ingredients
- 13 ounces turkey sausage sliced into 1/4 inch rounds
- 6-8 red potatoes unpeeled and sliced thin
- 1/2 red onion sliced thin
- 1 clove garlic minced
- 2 tablespoons olive oil
- 2 gala apples sliced into small pieces
- 1 tablespoon thyme leaves
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- fresh lemon juice
Instructions
- Place a large, 12 inch skillet over medium heat. Add olive oil and potatoes, season with salt and pepper. Cook for 3-4 minutes until just crisp on the outside.
- Add in sliced onion and minced garlic. Cook and stir for an additional 1 minute
- Add sausage, apples and thyme to the pan and stir to combine. Continue to cook and stir the pan until the potatoes are soft and the turkey sausage is heated through, about 4-5 additional minutes.
- Squeeze lemon juice over the pan and serve.
Video
Notes
- Nutrition facts are just an estimate
Nutrition
Calories: 323kcal | Carbohydrates: 44g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 598mg | Potassium: 1219mg | Fiber: 5g | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 25mg | Calcium: 45mg | Iron: 3mg
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