This Sweet and Salty Kettle Corn Recipe is an easy homemade snack made with coconut oil, sugar, salt and popcorn kernels. Skip the movie theater and stay home with a big batch of this deliciousness!!
Homemade Kettle Corn
Homemade Kettle Corn is one of our go to snack choices! This recipe is so simple to make and is ready in under 10 minutes. Don’t be afraid to try this, it really is easy and comes out perfect every time. If you haven’t tried making homemade popcorn before, let this be a turning point for you, you won’t go back to store bought once you taste a fresh, hot batch of this kettle corn!!
How to Make Homemade Kettle Corn
To make this stovetop kettle corn you will want to use a 4-5 quart pot or cast iron. Place the pot on the stove top over medium-high heat. Add the oil and one or two popcorn kernels. Cover the pot and wait until you hear the kernel pop, this will take just a few minutes, so don’t walk away.
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