This Breakfast Hash is loaded with eggs, bacon, peppers, potatoes, onions and cheese! Full of so much flavor and goodness to fill you up for another crazy day!!
In a large skillet over medium-high heat cook bacon and potatoes until bacon is just browning and potatoes are becoming soft.
To the same skillet add the onion and peppers. Continue cooking until all the vegetables are soft and bacon is crisp.
In a separate mixing bowl, combine eggs, water, salt and pepper. Whisk until bubbly.
Pour the eggs into the skillet with the bacon and vegetables. With a spatula scrap along the bottom of the pan and flip the eggs to scramble and cook everything together.
Once the eggs are cooked and no longer shiny, turn down the heat to low and top with the shredded cheese and parsley.