Breakfast Hash with Eggs and Bacon
This Breakfast Hash is loaded with eggs, bacon, peppers, potatoes, onions and cheese! Full of so much flavor and goodness to fill you up for another crazy day!!
Servings: people
Calories: 244kcal
Equipment
Ingredients
- 1 large baking potato diced into 1/4 inch pieces
- 6 slices of bacon chopped
- 1/2 cup yellow onion diced
- 1/2 cup pepper any color
- 8 eggs
- 2 tbsp water
- salt and pepper to taste
- 1 cup cheese shredded
- 1 tbsp parsley chopped
Instructions
- In a large 12 inch skillet over medium-high heat cook 6 slices of baconand 1 large baking potato pieces until bacon is just browning and potatoes are becoming soft.
- To the same skillet add the 1/2 cup yellow onion and diced 1/2 cup pepper. Continue cooking until all the vegetables are soft and bacon is crisp.
- In a separate mixing bowl, combine 8 eggs, 2 tbsp waterand salt and pepper Whisk until bubbly.
- Pour the beaten eggs into the skillet with the bacon and vegetables. With a spatula scrap along the bottom of the pan and flip the eggs to scramble and cook everything together.
- Once the eggs are cooked and no longer shiny, turn down the heat to low and top with the 1 cup cheese and 1 tbsp parsley. Serve while still hot.
Notes
- Nutrition facts are just an estimate of the ingredients listed.
- If your potatoes are larger pieces, I suggest cooking them separately so they cook through without burning as they can take longer to cook.
- Frozen potatoes can also be used.
Nutrition
Calories: 244kcal | Carbohydrates: 21g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 237mg | Sodium: 234mg | Potassium: 530mg | Fiber: 6g | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 9mg | Calcium: 262mg | Iron: 3mg
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