Look no further for a simple, delicious, filling dinner that the whole fam is going to devour. Chicken Crescent Roll Ups are shredded chicken in a cream cheese sauce all wrapped up and baked in pillowy, soft crescent rolls.
Place the chicken into a pot and pour in just enough water to cover the chicken. Add in the Italian seasoning packet and stir to combine. Cooking on medium high heat, bring to a boil, cover and cook until chicken reaches an internal temperature of 165℉.
Shred the chicken with two forks.
Add the cream cheese and shredded cheese to the shredded chicken and stir to combine.
Open a can of the crescent rolls and separate the rolls, laying them flat.
Place a scoop of the chicken mixture into the center of the large end of the triangle. Wrap the crescent dough around the chicken and place onto a greased baking sheet.
Combine the melted butter, garlic salt and parsley. Brush onto the rolls before baking.
Bake at 350℉ for 15-19 minutes.
Notes
Nutrition facts are just an estimate
Store in an air tight container in the refrigerator for up to 3 days
serve with cream of chicken soup as a gravy if desired