Chicken Roll Ups
Look no further for a simple, delicious, filling dinner that the whole fam is going to devour. Chicken Crescent Roll Ups are shredded chicken in a cream cheese sauce all wrapped up and baked in pillowy, soft crescent rolls.
Servings:
Calories: 169kcal
Ingredients
- 4 chicken breasts boneless, skinless
- 1 packet Italian dressing mix
- 8 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 2 8 ounce cans crescent rolls
- 4 tablespoons butter melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 350℉.
- Place the chicken into a pot and pour in just enough water to cover the chicken. Add in the Italian seasoning packet and stir to combine. Cooking on medium high heat, bring to a boil, cover and cook until chicken reaches an internal temperature of 165℉.
- Shred the chicken with two forks.
- Add the cream cheese and shredded cheese to the shredded chicken and stir to combine.
- Open a can of the crescent rolls and separate the rolls, laying them flat.
- Place a scoop of the chicken mixture into the center of the large end of the triangle. Wrap the crescent dough around the chicken and place onto a greased baking sheet.
- Combine the melted butter, garlic salt and parsley. Brush onto the rolls before baking.
- Bake at 350℉ for 15-19 minutes.
Notes
- Nutrition facts are just an estimate
- Store in an air tight container in the refrigerator for up to 3 days
- serve with cream of chicken soup as a gravy if desired
Nutrition
Calories: 169kcal | Carbohydrates: 1g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 223mg | Potassium: 234mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.2mg
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