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Air Fried Raviolis
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Air Fried Ravioli

Air Fried Ravioli are perfectly golden, crispy and delicious!! Dip in your favorite marinara or alfredo sauce for a simple meal or easy appetizer. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 10
Calories: 922kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 30 Ravioli
  • 2 eggs
  • 1/2 cup buttermilk (or milk)
  • 1 cup Italian style breadcrumbs
  • 1/4 cup shredded Parmesan Cheese

Instructions

  • In a shallow bowl, combine the eggs and buttermilk and whisk to combine. 
  • In a separate bowl, pour in seasoned breadcrumbs. (You can make homemade breadcrumbs by processing 2 slices of stale bread with 1 tablespoon Italian seasoning if you do not have pre-made breadcrumbs.) 
  • Dip each ravioli in the egg mixture first, then into the breadcrumb mixture. Layer the covered ravioli in a single layer in the fry basket of an air fryer. 
  • At 400ºF cook the ravioli for 10 minutes, stopping half way to turn the ravioli. Remove the cooked ravioli with a fork or tongs, they will be hot. Serve with marinara or alfredo for dipping. 

Notes

  • Nutrition facts are just an estimate of the ingredients used

Nutrition

Serving: 0g | Calories: 922kcal | Carbohydrates: 114g | Protein: 41g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 174mg | Sodium: 1721mg | Potassium: 54mg | Fiber: 8g | Sugar: 6g | Vitamin A: 89IU | Calcium: 112mg | Iron: 27mg
Course: After School Snack, Appetizer, Dinner, Side Dish, Snack
Cuisine: American, Comfort Food, Italian
Keyword: Air Fried Ravioli
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