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fresh apple crisp with an oatmeal cookie topping on a white plate topped with a scoop of vanilla ice cream
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5 from 4 votes

Apple Crisp Recipe Baked in Cast Iron

Sweet Apples are seasoned and topped with a buttery oat cookie like topping, baked until bubbly and golden to make this delicious Apple Crisp.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 9
Calories: 280kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

Ingredients

  • 3-4 Apples sliced
  • 3 teaspoons lemon juice
  • 1/4 cup brown sugar
  • 3 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter

Crisp Topping

  • 1 1/2 cups regular oats
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup butter softened

Instructions

  • Preheat oven to 375º F. Grease 10.25 inch cast iron skillet if needed
  • Place 3-4 Apples sliced in the cast iron skillet, pour on the 3 teaspoons lemon juice add in the 1/4 cup brown sugar, 3 tablespoons all purpose flour, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg. Stir to coat. Top with dots of 2 tablespoons butter.
  • In a separate mixing bowl combine the 1 1/2 cups regular oats, 1/2 cup all purpose flour, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon salt, 1 teaspoon vanilla, and 1/2 cup butter. Mix with a fork or by hand until small clumps are formed and all is combined.
  • Sprinkle to oat topping over the apples in the cast iron skillet, covering to the edges.
  • Bake for 30-35 minutes, until the apples are bubbly and the topping is golden brown.
  • Serve warm with vanilla ice cream or whipped cream.

Notes

  • Nutrition facts are just an estimate of the ingredients listed
  • If the topping is getting too brown, cover with a piece of foil until done baking.
    No Cast Iron Pan? This can be prepared and baked in an 8 x 8 inch baking pan, follow the recipe as written for baking

Nutrition

Calories: 280kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 171mg | Potassium: 149mg | Fiber: 3g | Sugar: 18g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
Course: Brunch, Dessert
Cuisine: BBQ Recipes, Comfort Food, Dessert
Keyword: Apple Crisp Recipe
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