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baked brie topped with cranberries and walnuts
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5 from 4 votes

Baked Brie with Cranberries and Walnuts

Baked Brie with Cranberries and Walnuts is the perfect, easy appetizer for the holiday season. A soft wheel of brie is baked until it is soft and melty on the inside, then topped with some sweet cranberry sauce and crunchy walnuts.
Cook Time15 minutes
Total Time15 minutes
Servings: 8
Calories: 31kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1 8.8 ounces brie wheel
  • 1/4 cup cranberry sauce
  • 2 tablespoons walnuts

Instructions

  • Preheat oven to 350º F. Place Brie wheel into a small oven safe pan or onto a parchment lined baking sheet.
  • Bake the brie for 13-15 minutes
  • Heat the cranberry sauce in the microwave for 1 minute before placing on top of the brie.
  • Place the brie onto a serving platter and top with the cranberry sauce and chopped pecans.
  • Serve with crackers, crusty bread slices or sliced apples and pears.

Notes

  • Nutrition facts are just an estimate
  • For additional sweetness, honey can be drizzled over the top of the cranberries and walnuts if desired. 

Nutrition

Calories: 31kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
Course: Appetizer
Cuisine: Appetizer
Keyword: Baked Brie, Baked Brie with Cranberries and Walnuts
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