Berry Tarts
Making mixed berry tarts with phyllo dough is such a simple and impressive way to make an easy dessert. These berry tarts have a crunchy phyllo dough crust filled with vanilla greek yogurt and fresh berries marinated in lemon juice and honey.
Servings:
Calories: 89kcal
Ingredients
- 1 1/2 cups strawberries thinly sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 8 sheets phyllo dough thawed
- 1 1/2 cups vanilla greek yogurt
Instructions
- Preheat oven to 350º F and spray a muffin tin with cooking spray
- In a mixing bowl, combine the strawberries, blueberries and raspberries. Pour in the honey and lemon juice and toss to coat. Allow to sit and marinate for up to 30 minutes.
- Use a sharp knife to slice through the sheets of phyllo dough, cutting them into 3-4 inch squares.
- Press the dough squares into the prepared muffin tin. Bake for 15 minutes, until browned.
- Allow the phyllo cups to cool before filling with 2 tablespoons of yogurt and topping with the fresh berries.
Notes
- Nutrition facts are just an estimate.
- The phyllo cups can be made a few days in advance of when you will be serving, fill just before serving
Nutrition
Calories: 89kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 90mg | Fiber: 2g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 1mg
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