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Berry Tarts

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Making mixed berry tarts with phyllo dough is such a simple and impressive way to make an easy dessert. These berry tarts have a crunchy phyllo dough crust filled with vanilla greek yogurt and fresh berries marinated in lemon juice and honey.

mixed berries inside of baked phyllo dough shells

Phyllo Dough Desserts

Phyllo dough is very thin pastry that is often used in Middle Eastern or Mediterranean dishes and can be used in both sweet and savory dishes.

It is perfect for this berry tart recipe, it makes it so simple to make a delicious cup-like crust that can be filled with sweet yogurt and fresh berries.

Phyllo dough can be found at most grocery stores, usually in the freezer section near the pre-made pie crusts or puff pastry.

mixed berries inside of phyllo dough shells

How to Make Easy Berry Tarts

First combine the fresh fruits in a large mixing bowl. Add in the lemon juice and honey and toss the fruit until it is all coated.

Allow the fruit to marinade for at least one hour If possible before topping the tarts. This will just help develop the flavors. If you don’t have an hour to wait, the fruit is fine to be used right away as well.

mixed berries in a glass mixing bowl marinating in honey and lemon juice

Next, make the phyllo dough tart cups. Spray a muffin tin pan with cooking spray so the dough will crisp up and not stick to the pan.

uncooked phyllo dough sheets in a muffin tin

Layer the thawed phyllo dough with 8-10 sheets. Use a sharp knife to cut the dough into 12, 4-inch square pieces.

Press the squares into the muffin pan so the sides fold in slightly, but being sure to leave a space in the center so you can fill the cups with yogurt and fruit.

Bake in a 350º F oven for 15 minutes, until the tart cups are golden brown. Allow to cool before filling with vanilla greek yogurt and topping with fruit.

Note: pre-made phyllo cups can also be found in the freezer section to make this even easier to make

bowl of mixed berries next to a small bowl of vanilla yogurt

Ingredients for Easy Berry Tarts

Making these berry tarts really couldn’t be any easier! To make this simple dessert recipe, you will need the following:

  • phyllo dough– found in the freezer section at the store and is thin pastry sheets
  • berries– using a mix of berries, like strawberries, blueberries, raspberries and blackberries adds a lot of color and fun flavor. If you only have one berry, that will work perfectly with this recipe as well.
  • vanilla greek yogurt– greek yogurt is a bit thicker than plain yogurt and works perfect to fill the phyllo dough cups
  • honey– the perfect touch of sweetness when mixed with the berries
  • lemon– a beautiful balance to the sweetness of the berries and honey

⭐️ Full ingredient measurements and recipe instructions can be found in the recipe card at the bottom of this post.

Berry Tarts Recipe

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berries in baked phyllo dough cups
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5 from 1 vote

Berry Tarts

Making mixed berry tarts with phyllo dough is such a simple and impressive way to make an easy dessert. These berry tarts have a crunchy phyllo dough crust filled with vanilla greek yogurt and fresh berries marinated in lemon juice and honey.
Prep Time5 minutes
Marinating Time30 minutes
Total Time35 minutes
Servings: 12
Calories: 89kcal


  • 1 1/2 cups strawberries thinly sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 8 sheets phyllo dough thawed
  • 1 1/2 cups vanilla greek yogurt


  • Preheat oven to 350º F and spray a muffin tin with cooking spray
  • In a mixing bowl, combine the strawberries, blueberries and raspberries. Pour in the honey and lemon juice and toss to coat. Allow to sit and marinate for up to 30 minutes.
  • Use a sharp knife to slice through the sheets of phyllo dough, cutting them into 3-4 inch squares.
  • Press the dough squares into the prepared muffin tin. Bake for 15 minutes, until browned.
  • Allow the phyllo cups to cool before filling with 2 tablespoons of yogurt and topping with the fresh berries.


  • Nutrition facts are just an estimate. 
  • The phyllo cups can be made a few days in advance of when you will be serving, fill just before serving


Calories: 89kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 90mg | Fiber: 2g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 1mg
Course: Brunch, Dessert
Cuisine: Dessert
Keyword: Berry Tart
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